Ingredients
- 170 g Zwiebeln
- 20 g Olivenöl
- 200 g Paprika
- 640 g Wasser
- 350 g stückige Paradeiser, aus der Dose
- 2 Knoblauchzehen
- 2 geh. TL Thymian, frisch
- 1 geh. TL Oregano, frisch
- 3 TL Salz
- ½ TL schwarzer Pfeffer, gemahlen
- 400 g Hartweizennudeln, getrocknet (Penne Rigate)
- 150 g Fetakäse
- Basilikumblätter, frisch
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