Dense white chocolate mud cake recipe
This decadent white chocolate mud cake recipe is extremely moist and rich - it almost melts in your mouth. Topped with raspberries this cake would be perfect for any special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 200 grams butter, chopped
- 300 grams white cooking chocolate, chopped, plus 200 g extra
- 1 cup milk
- 3/4 cup caster sugar
- 2 teaspoons vanilla essence
- 2 eggs, at room temperature
- 2/3 cup self-raising flour
- 1 cup plain flour
- 1/2 cup sour cream, at room temperature
- 125 grams frozen raspberries
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