Sous Vide Filet Mignon with Chimichurri

Name: Sous Vide Filet Mignon with Chimichurri
Ingredients: 2 8 ounce filet mignon steaks, cut 1 ½ to 2 inches thick; 2 strips bacon; 2 toothpicks; 1 garlic clove, smashed; 1 sprig fresh rosemary; Dash of Worcestershire; Kosher salt; Fresh ground black pepper; 2 tablespoons butter, melted; Chimichurri ingredients:; 1 cup lightly packed parsley; ½ cup lightly packed cilantro; 3 to 5 cloves garlic, minced; 1 teaspoon kosher salt; 1 teaspoon freshly ground pepper; 1 teaspoon chili pepper flakes; 2 tablespoons fresh oregano leaves; 2 tablespoons green onion, white and green part minced; 3/4 cup grapeseed oil; 3 tablespoons sherry wine vinegar; 3 tablespoons lemon juice

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With Anova, Patrick never has to worry about overcooking steak. It's done exactly how he wants it done, every time. He is here today to share one his favorite summertime recipes, a juicy and tender...