Bulgarian Eggplant and Pepper Dip Recipe - Varsano Family Roots

Ingredients

• 2 medium eggplants
• 3 medium red bell peppers
• 3 small red or green hot peppers
• 1 onion, minced
• 3 garlic cloves, minced
• salt and freshly ground pepper
• Hot paprika or cayenne pepper to taste
• 2 to 3 Tbsp. olive oil
• 1 Tbsp. white wine vinegar or lemon juice