Bulgarian Eggplant and Pepper Spread (Kiopoolu) - Recipe #20872 - Foodgeeks

Ingredients

• 1-1/2 lb. eggplant
• 2 md. sized green peppers, roasted, peeled and de-ribbed
• 1 md. sized firm ripe tomato, peeled, seeded and finely chopped*
• 1/4 cup olive oil
• 3 tbsp. red wine vinegar
• 3 tbsp. finely chopped fresh parsley
• 2 tsp. finely chopped garlic
• 1 tbsp. salt
• Freshly ground black pepper