Olive Oil Panna Cotta
Olive Oil Panna Cotta - Filippo Berio - The First & Last Name in Olive Oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.filippoberio.ca.
Cooking tools:
- Dariole mould
- Fine-mesh sieve
- Microplane
- Kitchen scale
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Stove
- Refrigerator
- Plate
Ingredients
- 4 leaves gelatine
- 600ml double cream
- 200g caster sugar
- 100ml whole milk
- ½ tsp vanilla essence
- zest of 1 lemon
- 50ml Filippo Berio extra virgin olive oil
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