Lemon and Olive Oil Panna Cotta

Name: Lemon and Olive Oil Panna Cotta
Ingredients: 1 1/2 teaspoons unflavored powdered gelatin; 1 tablespoon cold water; 2 tablespoons extra virgin olive oil, plus more for oiling and drizzling; 1 1/2 cups buttermilk; 1 1/2 cups heavy whipping cream; 7 tablespoons granulated sugar; 1 teaspoon pure vanilla extract; 2 tablespoons finely grated lemon zest, preferably from a Meyer lemon; 1/4 teaspoon sea salt; Additional lemon zest, for garnish; Fresh fruit, for garnish (optional)

freshpressedoliveoil.com

This classic Italian dessert (panna cotta translates to “cooked cream”) is simultaneously rich-tasting, yet light. For a festive touch, substitute orange zest f

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