Green Sauce With Jacket Potatoes And Eggs Recipe
Enjoy a simple, very easy vegetarian main dish with green sauce, jacket potatoes, and eggs. Perfect for a quick, nutritious meal.
Keywords
- vegetarian
- Spring
- very easy
- Vegetables
- Potatoes
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
- Cutting board
- Chef's knife
- Immersion blender
- Measuring spoon
- Plate
Ingredients
- 800 g new potatoes
- 10 Eggs (size M)
- 150 g Kefir
- 75 g Low-fat curd
- 125 g ripened cream
- 1 TABLESPOON medium hot mustard
- 1/2 bunch Chives
- 1/2 Pot of chervil
- 1/2 bunch flat leaf parsley
- 1/2 bunch curly parsley
- 1/2 bunch Sorrel
- 1 Beet Cress
- 3 TABLESPOONS Herb Vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 TABLESPOON Sugar
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