Norwegian Salmon Caesar Salad | Seafood from Norway
Simple sautéed Norwegian Salmon, lightly seasoned with garlic salt and served over a traditional Caesar salad.
Ingredients
- 600 g Norwegian salmon fillet, skinned and deboned
- 2 tsp garlic salt with parsley
- 1 tsp lemon pepper
- 1 lemon
- 2 tbsp olive oil, extra virgin
- 3 romano lettuce
- 60 g croutons
- 235 g Caesar dressing
- 30 g parmesan cheese, grated
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