Recipe | Spicy salad with Norwegian salmon | Seafood from Norway

Ingredients

• 6 oz Norwegian salmon fillet, skinned and deboned
• 0.5 tsp olive oil
• 1 tbsp sugar, granulated
• 1.5 tbsp lime juice
• 1.5 tbsp fish sauce
• 2 tsp cayenne pepper
• 1.5 tbsp rice, toasted
• 0.33 cup chives
• 0.25 cup onion, red
• 0.25 cup parsley, fresh
• lettuce
• mint leaf
• chili, fried and dried