Brown Butter Green Beans with Walnuts and Goat Cheese
Don’t make side dishes an afterthought. Instead, prepare this simple veggie dish that only tastes complicated but is actually really easy to prepare.
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Cooking tools:
- Stove
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1/4 cup (60 mL) GAY LEA - Salted Butter
- 2 oz (60 g) IVANHOE - Aged Goat Cheese
- 1 lb (500 g) green beans, trimmed
- 1/3 cup (75 mL) walnuts, chopped
- lemon juice tbsp (15 mL) lemon juice
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) pepper
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