Buttery Sauteed Green Beans
This fry and then boil method of cooking green beans ensures the most flavourful beans each time.
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Ingredients
- 1/3 cup (75 mL) GAY LEA - Butter Sticks – Salted
- 1 cup (250 mL) fresh breadcrumbs, coarse
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 lb (500 g) fresh green beans, trimmed
- 1/2 cup (125 mL) chicken or vegetable stock
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