Lemongrass Chicken With Pickled Chilli
We love pickled vegetables, especially chilli! Pair it with lemongrass chicken for a knock-out meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Kitchen shears
- Cutting board
- Baking sheet
- Oven
- Steamer basket
- Pot
- Measuring spoon
- Measuring cup
Ingredients
- 1 stalk lemongrass
- 4 Thai lime leaves
- 2 cloves garlic
- 2 tablespoons fish sauce
- 1 tablespoon light-flavoured extra virgin olive oil
- ½ cup coriander (cilantro) root and stem, plus coriander leaves, to serve
- 1.6kg chicken, butterflied+
- pickled chillies, to serve
- thai basil leaves and steamed broccolini, to serve
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