Whole Wheat Hot Cross Buns - Eggs.ca
Cardamom adds a hint of exotic flavour to these hot cross buns made with whole grain flour. Read our recipe and try it for yourself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 1/4 cup warm water
- 1/3 cup granulated sugar, divided
- 1 pkg (8 g/11 mL) active dry yeast
- 2 cups whole wheat flour
- 1 3/4 cups all-purpose flour, divided
- 1 tsp salt
- 1 tsp ground cardamom
- 1/2 tsp ground cinnamon
- 1/4 tsp ground allspice
- Pinch ground cloves
- 3/4 cup milk, warmed
- 1/3 cup butter, melted
- 1 egg
- 1 egg yolk
- 1 tsp vanilla
- 1 tsp finely grated lemon zest
- 3/4 cup raisins
- 1/3 cup chopped candied mixed peel
- 1/4 cup sugar
- 2 tbsp water
- 1 cup icing sugar, sifted
- 2 tbsp plain 2% yogurt
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