Old School Shrimp Salad | Louisiana Kitchen & Culture

Ingredients

• 1 pound medium shrimp, steamed, shelled, and deveined, still warm
• 1 tablespoon fresh lemon juice
• ½ teaspoon distilled white vinegar
• ½ teaspoon seafood boil spice, or more to taste
• Dash of celery seed
• ⅓ cup mayonnaise (reduced fat is fine)
• ⅓ cup sour cream (reduced fat is fine)
• ⅓ cup thinly sliced celery
• ½ small red bell pepper, diced (optional)
• ¼ cup finely diced red onion (optional)
• 2 ripe avocados