Filled Custard Recipe - A Delicious Cambodian Delight
Discover our Filled Custard Recipe, a traditional Cambodian dessert made from shredded coconut, palm sugar, and sticky rice flour, topped with a smooth coconut milk mixture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 50 cups of finely shredded coconut
- 1 cup of palm sugar
- 1/2 cup of water
- 2 cups of sticky rice flour
- 1 cup of warm water
- 1 3/4 cups of coconut milk
- 1/2 cup of rice flour
- 2 tsp of salt
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