Frozen Blackberry Lemon Cake (Vegan) Gelson's
Indulge in a vegan Frozen Blackberry Lemon Cake with an almond-date crust and creamy filling—perfect for sweet cravings without the sugar! Serves 8.
Ingredients
- 2 ½ cups almonds, divided
- 7 Medjool dates, pitted
- Kosher salt, to taste
- 1 ½ cups unsweetened almond milk
- 6 Tbsp plus 1 tsp freshly squeezed lemon juice, divided
- ¼ cup plus 3 Tbsp honey or agave nectar, divided
- 2 tsp vanilla extract, divided
- ½ cup plus 2 Tbsp coconut oil, divided
- 1 cup blackberries, plus more for garnish
More Like This
blackberry lemon cake | Food Stuff
foodstf.com
Blackberry Lemon Cake with Blackberry Fool
womensweeklyfood.com.au
Blackberry Lemon Cake Bars - Gluten Free - Marla Meridith
marlameridith.com
Blackberry Cake Recipe | Samsung Food App
app.samsungfood.com
Strawberry Lemon Cake with Blackberry Jam
cooklist.com
Vegan Blackberry And Almond Cake Recipe | Woman and Home Magazine
womanandhomemagazine.co.za
Lemon Cake with Blackberry Glaze - Oregon Raspberries & Blackberries
oregon-berries.com
Frozen Blackberry Lime Tarts - Rawmazing Raw and Cooked Vegan Recipes
rawmazing.com