Coconut Shrimp with Chocolate Cherries Jubilee Cheesecake | Publix Super Markets

Ingredients

• 1 1/2 lb peeled/deveined jumbo shrimp
• 1/4 cup all-purpose flour
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground allspice
• 2 large eggs (or 1/2 cup egg substitute)
• 1 tablespoon water
• 2 cups panko bread crumbs
• 1 cup sweetened coconut flakes
• 1/4 cup canola oil
• 3/4 cup pineapple (or apricot) preserves
• 2 tablespoons prepared horseradish
• 1 cup heavy whipping cream
• 6 slices Bakery New York–style cheesecake
• 1 (10 oz) bag bittersweet chocolate morsels
• 1 (21 oz) can cherry pie filling
• 1/4 cup cream sherry