Coconut Shrimp | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Coconut Shrimp with hot pepper jelly and sweetened coconut, perfect for appetizers or side dishes at home or parties. Serves 6-8.
Ingredients
- 1/2 cup pineapple juice or water
- 1 cup hot pepper jelly
- vegetable oil
- 24 jumbo Louisiana shrimp
- 2 large eggs
- 1/2 cup cornstarch
- Creole seasoning
- 1 cup sweetened flaked coconut
- 1 cup panko breadcrumbs
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