Cranberry Chicken | byron-nutrition

Ingredients

• 1 1/4 pounds boneless skinless chicken thighs
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 2 tablespoons olive oil (divided)
• 3 tablespoons minced shallot
• 12 ounces fresh cranberries (rinsed (or frozen and thawed))
• 3/4 cup water
• 1/3 cup apple cider vinegar
• 1 tablespoon honey
• 3/4 teaspoon ground ginger
• 1/4 teaspoon allspice
• 1-2 tablespoons chopped fresh thyme (for serving)