Herb Crusted Lamb Cutlets | Wiggly Tail Pork Shop and Butchery
Herb-crusted lamb cutlets with roasted veggies. Perfect for a flavorful dinner in 45 minutes. Contact Wiggly Tail Pork Shop & Butchery for more.
Ingredients
- 4 frenched Lamb cutlet racks (3 cutlets in each)
- ¼ cup fresh wholemeal breadcrumbs
- 1 tbsp fresh rosemary leaves, finely chopped
- 1 tbsp flat-leaf parsley, finely chopped
- 2 tsp fresh thyme leaves, finely chopped
- 3 cloves garlic, crushed
- 3 tsp pesto
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