Herb Crusted Lamb Cutlets | Wiggly Tail Pork Shop and Butchery

Herb Crusted Lamb Cutlets | Wiggly Tail Pork Shop and Butchery

www.wigglytail.com.au

Herb-crusted lamb cutlets with roasted veggies. Perfect for a flavorful dinner in 45 minutes. Contact Wiggly Tail Pork Shop & Butchery for more.

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Ingredients

  • 4 frenched Lamb cutlet racks (3 cutlets in each)
  • ¼ cup fresh wholemeal breadcrumbs
  • 1 tbsp fresh rosemary leaves, finely chopped
  • 1 tbsp flat-leaf parsley, finely chopped
  • 2 tsp fresh thyme leaves, finely chopped
  • 3 cloves garlic, crushed
  • 3 tsp pesto

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