Herb-Crusted Pork Cutlet with Arugula Salad

Herb-Crusted Pork Cutlet with Arugula Salad

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Savor the perfect blend of taste & health with our 45-min Herb-Crusted Pork Cutlet & Arugula Salad recipe. Juicy pork meets fresh greens for a delightful meal!

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Ingredients

  • 2 Herb-Crusted Pork Cutlets
  • For the crust: breadcrumbs, fresh rosemary, fresh thyme, minced garlic
  • Salt and pepper to taste
  • 1 egg (dashed with mustard)
  • Arugula leaves
  • Cherry tomatoes
  • Parmesan shavings
  • Balsamic vinaigrette

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