Penne and Cheese Gratin Recipe - Pillsbury.com

Penne and Cheese Gratin Recipe - Pillsbury.com

www.pillsbury.com

Havarti, colby and Parmesan cheeses blend into a smooth, flavorful sauce for a baked casserole of pasta and broccoli.

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Ingredients

  • 8 oz. (2 1/2 cups) uncooked penne (tube-shaped pasta)
  • 2 cups frozen broccoli florets
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1 1/4 cups half-and-half
  • 4 oz. (1 cup) shredded Havarti cheese
  • 4 oz. (1 cup) shredded colby cheese
  • 2 oz. (1/2 cup) shredded fresh Parmesan cheese
  • 1 tablespoon butter, melted
  • 3 tablespoons Progresso™ Italian Style Bread Crumbs

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