Argentina-Style Tiramisù | Saveur
This recipe calls for Argentine ladyfingers. Softer than some Italian savoiardi, they partically dissolve into the layers of cream, creating a custardy texture.
Ingredients
- 2 eggs, separated
- <sup>1</sup>⁄<sub>2</sub> cup sugar
- <sup>1</sup>⁄<sub>2</sub> cup mascarpone
- 1 cup heavy cream
- <sup>3</sup>⁄<sub>4</sub> cup fresh espresso or strong coffee, cooled
- <sup>1</sup>⁄<sub>2</sub> cup coffee liqueur
- 6 Argentine vanilla ladyfingers
- 1 Tbsp. unsweetened cocoa powder, sifted
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