Winter Bean Stew with Carrot, Wakame & Kale US

Ingredients

• 1/4 cup wakame wild leaves, chopped (or you can use flakes if you prefer)
• 1Tbs olive oil
• 1/2 cup diced onion
• 2 small carrots, chopped
• 1 celery rib, chopped
• 1 tin cannellini beans, rinsed and drained
• 1 1/2 cups lima beans
• 6 cups broth
• 6 cups kale, trimmed and chopped
• 1/4 tsp oregano
• 1/4 tsp nutmeg
• Pinch of cayenne pepper