Make this Vegetarian Chili Recipe in an Hour with a Pressure Cooker

Ingredients

• 1/4 pound (2/3 cup) dried black beans, soaked in lightly salted water overnight
• 1/4 pound (2/3 cup) dried pinto beans, soaked in lightly salted water overnight
• 2 tablespoons extra virgin olive oil
• 1 red onion, chopped
• 3 garlic cloves, chopped
• 1 tablespoon ground chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 to 1/2 teaspoon cayenne pepper (optional)
• 1 1/4 teaspoon kosher salt
• 1 1/2 teaspoon unsweetened cocoa powder
• 3 cups water
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 28 ounces canned or boxed diced tomatoes