Crepes with figs and pears

Ingredients

• 2 eggs
• 400 ml full fat milk
• 8 tablespoons all-purpose flour
• 4 - 5 figs
• 2 pears (for example Conference)
• 200 ml cream
• 2 tablespoon powdered sugar
• butter for baking
• optional: Agave syrup, maple syrup or honey
• Peanuts or any other kind of nuts for garnish