Lamb Scrumpets With Pea Puree And Beets | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
Get ready for a taste explosion! Our Lamb Scrumpets with Pea Puree and Beets is the bomb. Trust us, you won't wanna miss out on this epic combo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodservice.aussiebeefandlamb.com.
Ingredients
- 1 lamb neck, bone in (approx.1 ½ pounds)
- 1 carrot, diced
- 1 onion, diced
- 1 celery stalk, diced
- Red wine to cover
- Lamb stock
- 2 onions, sliced
- ½ cup butter
- 1 sprig of thyme
- Pinch of salt
- 3 tablespoons fresh mint, chopped
- Japanese breadcrumbs
- Béchamel sauce
- ¾ cup flour
- 1 cup milk
- 1 bay leaf
- Pea Puree
- 1 diced shallot
- ¼ cup butter
- 4 ounces peas
- Water to cover
More Like This
Lamb with Peas - Recipe | Bonapeti.com
bonapeti.com
Aussie Lamb Shank Cassoulet | Aussie Beef & Lamb | Food Service | North America
foodservice.aussiebeefandlamb.com
Satay Australian Lamb Chops And Peanut Sauce | Aussie Beef & Lamb | Food Service | North America
foodservice.aussiebeefandlamb.com
Lamb Neck With Pea Shoots, Aleppo Pepper, Greek Yogurt And Lamb Jus | Aussie Beef & Lamb | Food Serv
foodservice.aussiebeefandlamb.com
Lamb sausages with minted pea puree
ohmydish.com
Lamb cutlets with peanut sauce recipe
lovefood.com
Lamb Rump | Aussie Beef & Lamb | UK
aussiebeefandlamb.co.uk
Aussie Lamb Sloppy Joeys | Aussie Beef & Lamb | Food Service | North America
foodservice.aussiebeefandlamb.com