Salmon and Vegetables Farfalle | RICARDO
Salmon and Vegetables Farfalle
Keywords
- pasta recipe
- vegetarian pasta recipe
- salmon
- salmon recipe
- vegetables
- farfalles recipe
- farfalles
- salmon and vegetables farfalle recipe
- salmon and vegetable farfalle
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Saucepan
- Colander
- Fork
- Spoon
- Plate
- Chef's knife
- Cutting board
Ingredients
- 3 onions, sliced
- 3 cloves garlic, finely chopped
- 1/2 cup (125 ml) olive oil
- 1 fillet 1 1/4 lb (600 g) salmon, skinned
- 1/2 lb (250g) fresh asparagus, trimmed
- Salt
- pepper
- 5 cups (1.25 litres) farfalle or other short pasta
- 1 tablespoon (15 ml) balsamic vinegar
- 2 teaspoons (10 ml) dried basil
- 1 tablespoon (15 ml) Dijon mustard
- 3 large tomatoes, diced
- 1/4 cup (60 ml) chopped fresh chives
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