Recipe: <!-- -->Orange-Dijon Vinaigrette<!-- -->
Try spooning this vinaigrette over roasted asparagus or broccoli or tossing it with bitter greens like radicchio and arugula for a salad.
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Ingredients
- 3 tablespoons orange juice
- 1 small shallot, finely chopped
- 2 tablespoons white wine or champagne vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- 1/3 cup safflower oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
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