Beef Burger
Classic beef burger with frozen beef patties. A simple café option made for fast, consistent service.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 4 brioche burger buns
- 4 slices of Swiss cheese
- handful of ‘fancy’ lettuce
- tomato sliced
- gherkin sliced
- 3 tbsp aioli
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