Beef and Bearnaise Baguette
Beef and béarnaise baguette with frozen beef patties. A quick, premium café option made for consistent service.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Bread knife
- Spoon
- Plate
Ingredients
- 5g Dijon mustard
- 1g Worcestershire sauce
- 1/2 onion, diced
- 4 bread rolls
- 100g Bearnaise sauce
- 40g butter
- 40g Gruyere cheese, sliced or grated
- 40g bread & butter pickles
- 320g French fries
- salt
- pepper
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