Chenai Kizhangu Masiyal-South Indian Style Yam Masiyal | Archana's Kitchen

Name: Chenai Kizhangu Masiyal-South Indian Style Yam Masiyal | Archana's Kitchen
Ingredients: 500 grams Elephant yam (Suran/Senai/Ratalu); 1/4 cup Tamarind Water; 1/2 teaspoon Turmeric powder (Haldi); Salt to taste; 1/2 cup Raw Peanuts (Moongphali); 1 tablespoon Sesame (Gingelly) Oil; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1/2 teaspoon White Urad Dal (Split); 1/2 teaspoon SSP Asafoetida (Hing); 2 sprigs Curry leaves torn; 2 Green Chillies finely chopped; 1/4 teaspoon Turmeric powder (Haldi); 1/2 teaspoon Red Chilli powder

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A mish mash of yam and peanuts with mustard seeds, green chillies, simple spices and hing, makes this delicious Chenai Kizhangu Masiyal. Serve it as a side...

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Chenai Kizhangu Masiyal-South Indian Style Yam Masiyal
recipe
Tamil Nadu
Poriyal Recipes (South Indian Sabzi)
ingredients
instructions
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