Yam Thogayal Recipe - South Indian Yam Thogayal Thogayal Recipe
Deliciously aromatic and thick, this Yam Thogayal is a mouthwatering South Indian paste made with grated yam, tamarind, spices, and lentils. Perfect with dosas, idlis, or even plain rice.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.awesomecuisine.com.
Cooking tools:
- Blender
- Grater
- Peeler
- Skillet
- Stove
- Spoon
- Measuring spoon
- Mixing bowl
Ingredients
- 100 gms Yam, Taro Root
- Tamarind (small ball size)
- 2 tbsp Urad Dhal
- 2 Dried Red Chilies
- 1 Onion Vadagam
- 1 tsp Asafoetida
- 3 tbsp Oil
- Salt To Taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tomato Thogayal
indianrecipes.com
Onion Thogayal
indianrecipes.com
Tamarind Idiyappam (Puli Idiyappam) Recipe
awesomecuisine.com
South Indian Style Pudhina Thogayal
tastedrecipes.com
Thakkali Thogayal | South Indian Special Red Chutney
zaykakatadka.com
Brinjal Thogayal
indianrecipes.com
Homemade Tom Yam Paste
le-thermique.com
Rasam Recipe - Cook Your Yummy Cuisine
cookyouryum.com