Fig and Camembert Ravioli with Honey Balsamic Glaze - Pepperidge Farm

Fig and Camembert Ravioli with Honey Balsamic Glaze - Pepperidge Farm

www.pepperidgefarm.com

Discover delicious Fig and Camembert Ravioli topped with Honey Balsamic Glaze. Perfect for a special occasion or treat!

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Ingredients

  • 1 egg
  • 1 tablespoon water
  • 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
  • 8 ounces (1 package) Camembert cheeseor Brie cheese , cut into 24 small wedges
  • 12 dried figscut in half
  • 3/4 cup balsamic vinegar
  • 1/2 cup water
  • 1/3 cup honey

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