Grilled Cauliflower Steak with Green Bean & Tomato Salad

Name: Grilled Cauliflower Steak with Green Bean & Tomato Salad
Ingredients: 1 tablespoon dijion mustard; ¼ cup sherry vinegar; 1 pinch sugar; 1 pinch each kosher salt & black pepper, to taste; 1 small clove garlic, green germ removed, finely minced; 1 centigram extra-virgin olive oil, plus more for grill; 1 pound green beans, ends trimmed; 1 pound various varieties of tomatoes (try for a mix of types, sizes and colors); 1 pinch maldon salt, or other coarse sea salt, to taste; 1 shallot, finely minced; 30 large green basil leaves, cut in ¼‑inch ribbons; ½ bunch lat-leaf parsley, roughly chopped; 25 tarragon leaves, snipped with scissors; 2 large cauliflower heads; 2 teaspoons mayonnaise; 1 tablespoon kosher salt

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Ingredients

1 tablespoon dijion mustard
¼ cup sherry vinegar
1 pinch sugar
1 pinch each kosher salt & black pepper, to taste
1 small clove garlic, green germ removed, finely minced
1 centigram extra-virgin olive oil, plus more for grill
1 pound green beans, ends trimmed
1 pound various varieties of tomatoes (try for a mix of types, sizes and colors)
1 pinch maldon salt, or other coarse sea salt, to taste
1 shallot, finely minced
30 large green basil leaves, cut in ¼‑inch ribbons
½ bunch lat-leaf parsley, roughly chopped
25 tarragon leaves, snipped with scissors
2 large cauliflower heads
2 teaspoons mayonnaise
1 tablespoon kosher salt