Grilled Cauliflower Steaks with Grapefruit, Watercress, and Pecans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Grill
- Tongs
- Rag
- Chef's knife
- Cutting board
- Serving platter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- ¼ cup grapeseed or vegetable oil (plus more for the grill)
- 2 small heads cauliflower (bottoms trimmed flat)
- kosher salt
- 2 large grapefruit
- 1 tablespoon white blasamic veinegar or white wine vinegar
- 1 bunch (6‑oz) watercress or arugula (thick stems trimmed)
- ½ cup toasted pecans (crumbled if large)
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