Silverbeet And Gruyère Tart Recipe

Silverbeet And Gruyère Tart Recipe

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Silverbeet And Gruyère Tart Recipe includes 30 gm butter, diced, 1 tbsp olive oil, 1 leek, thinly sliced, ½ bunch silverbeet, stalks thinly sliced, leaves coarsely chopped, 1 garlic clove, finely...

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Oven
  • Stove
  • Grater
  • Measuring spoon
  • Spatula

Ingredients

  • 30 gm butter, diced
  • 1 tbsp olive oil
  • 1 leek, thinly sliced
  • ½ bunch silverbeet, stalks thinly sliced, leaves coarsely chopped
  • 1 garlic clove, finely chopped
  • Finely grated rind of 1 lemon, plus lemon wedges to serve
  • 2 tsp each coarsely chopped thyme, oregano and flat-leaf parsley, plus extra leaves to serve
  • 1 sheet (375gm) butter puff pastry
  • 2 eggs
  • 120 gm Gruyère, coarsely grated

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