Mac & Cheese – Smoked & Baked – Memphis Wood Fire Grills

Ingredients

• 2 tsp kosher salt flakes
• 5 quarts of water
• 1 lb dried elbow macaroni noodles
• 3 Tbsp butter, melted
• 2 C panko bread crumbs
• 1 tsp garlic granules
• 1 C parmesan cheese, finely grated
• ½ C butter
• 6 Tbsp unbleached white flour
• ½ tsp pepper
• 2 tsp mustard powder
• 4 C milk
• ¾ C heavy cream
• 6 C white & yellow shredded cheddar cheese, old or extra-old