Sheet Pan Fish and Chips | Blue Jean Chef - Meredith Laurence
You can make this sheet pan fish and chips in the oven or the air fryer. Either way, it will be easier and better for you than the deep-fried alternative.
Ingredients
- 3 Russet potatoes (large, peeled cut into ½-inch sticks)
- canola oil
- seasoned salt
- ¼ cup all-purpose flour
- 2 tablespoons Dijon mustard
- 2 eggs
- ¾ cup seasoned breadcrumbs
- 1 lemon (zested)
- 1 tablespoon paprika
- 1 tablespoon salt
- 1½ pounds cod fillets ( cut into 4-inch pieces)
- malt vinegar
- tartar sauce
- 4 lemon (cut into wedges)
More Like This
Sheet Pan Fish and Chips
cooklist.com
Sheet Pan "Fish" & Chips - Plant-Based Cooking
plantbasedcooking.com
Sheet Pan Fish & Chips Recipe | Winn-Dixie
winndixie.com
Sheet Pan Pesto Fish and Potatoes
scrambledandscrumptious.com
Sheet Pan Fish and Chips – Nourish Nova Scotia
nourishns.ca
Fish and chips | Sulten
sulten.app
Fish and Chips - Jo Cooks
jocooks.com
Fish and Chips Recipe | Zaiqa
zaiqa.com