Sheet Pan Fish and Chips – Nourish Nova Scotia
Sheet Pan Fish and Chips – Enjoy crispy haddock and fluffy fries with hot sauce mayo dipping sauce. Perfect for a healthy, easy meal.
Ingredients
- 650 g Potatoes, roughly chopped
- 2 Tbsp (30 mL) Oil
- 3 Cups (450 g) Small green beans, trimmed
- ½ Cup (125 mL) Mayonnaise
- 1 tsp (5 mL) Hot pepper sauce
- ½ Cup (40 g) Breadcrumbs
- 2 Tbsp (30 mL) Butter, melted
- 4 Haddock fillets (~675 g)
- Salt and pepper
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