Sheet Pan Fish & Chips Recipe | Winn-Dixie

Ingredients

• Nonstick cooking spray
• 2 Russet potatoes, cut lengthwise into ½-inch-thick slices, then sliced ½-inch thick
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 halibut fillet, cut crosswise into 2-inch pieces
• 3/10 cup whole wheat panko breadcrumbs
• 3/10 cup plain nonfat Greek yogurt
• 1 tablespoon fresh lemon juice plus lemon wedges for serving
• 1 tablespoon minced red onion
• 2 tablespoons minced gherkin pickles
• 1 tablespoon minced drained and rinsed capers