Sheet Pan "Fish" & Chips - Plant-Based Cooking

Ingredients

• 2 potatoes (washed and cut into wedges)
• 3 cups green beans (ends trimmed)
• 1 block firm organic tofu ((or extra-firm tofu) drained and pressed)
• 1/4 cup old-fashioned rolled oats
• 1/2 cup unsweetened non-dairy milk
• 2 tbsp prepared yellow mustard
• 1 tbsp nutritional yeast
• 1 cup whole wheat breadcrumbs
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp dried parsley (or Italian herbs)
• ¼ tsp salt
• ¼ tsp black pepper
• ½ block organic firm tofu
• 3 tbsp fresh lemon juice
• 1 tbsp prepared yellow mustard
• 3 tbsp sweet pickles (chopped)