Pork Skirt Steak with Mushrooms and Figs | RICARDO
Pork Skirt Steak with Mushrooms and Figs
Keywords
- pork
- pork recipes
- pork skirt steak recipes
- pork skirt steak
- mushrooms
- figs
- quick recipes
- weekday recipes
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Cooking tools:
- Glass dish
- Zip-top bag
- Refrigerator
- Nonstick skillet
- Stove
- Plate
- Aluminum foil
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 1/2 lb (675 g) pork skirt steak
- 1/4 cup (60 ml) balsamic vinegar
- 1/4 cup (60 ml) olive oil
- 3/4 lb (375 g) various mushrooms, quartered (white button, shiitake, oyster mushrooms ...)
- 1 large onion, thinly sliced
- 3/4 cup (180 ml) chicken broth, or water
- 4 dried figs, diced
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