Pork Skirt Steak with Mushrooms and Figs | RICARDO

Pork Skirt Steak with Mushrooms and Figs | RICARDO

www.ricardocuisine.com

Pork Skirt Steak with Mushrooms and Figs

Keywords

  • pork
  • pork recipes
  • pork skirt steak recipes
  • pork skirt steak
  • mushrooms
  • figs
  • quick recipes
  • weekday recipes
View full recipe on www.ricardocuisine.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ricardocuisine.com.

Share this recipe:

Cooking tools:

  • Glass dish
  • Zip-top bag
  • Refrigerator
  • Nonstick skillet
  • Stove
  • Plate
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Serving platter

Ingredients

  • 1 1/2 lb (675 g) pork skirt steak
  • 1/4 cup (60 ml) balsamic vinegar
  • 1/4 cup (60 ml) olive oil
  • 3/4 lb (375 g) various mushrooms, quartered (white button, shiitake, oyster mushrooms ...)
  • 1 large onion, thinly sliced
  • 3/4 cup (180 ml) chicken broth, or water
  • 4 dried figs, diced

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This