Giant Chicken Tamale Pie Recipe – Sunset Magazine

Ingredients

• 5 pounds boned, skinned chicken thighs
• Chipotle Sauce
• 1 jar (5 oz.) Spanish-style olives, drained
• 2 cups frozen corn kernels
• 3 to 4 thawed frozen banana leaves (15 by 24 in. each; optional)
• About 3 tablespoons salad oil
• 8 cups dehydrated masa flour (corn tortilla flour)
• 2 1/2 tablespoons baking powder
• About 1/2 teaspoon salt
• 7 1/2 cups fat-skimmed chicken broth
• Sour cream