June Escarole Salad | Recipes from Granor Farm
Perfect Salad-- loaded with vegetables, hearty enough for dinner, and cooling on hot nights.
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at granorfarm.com.
Ingredients
- 1 bunch dill, roughly chopped
- 1/2 cup yogurt or buttermilk
- 1/2 cup olive oil
- 1 lemon, zest and juice
- 2 heads escarole, cleaned and cut into wide ribbons
- 1 bunch radish, sliced thinly
- 1 pint snow peas, sliced thinly
- 6 eggs, hard boiled, peeled and halved
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