Smoked lamb shoulder with salsa criolla recipe | Good Food

Ingredients

• 2½ kg bone-in lamb shoulder
• 3 tbsp vegetable oil
• 10g ground coriander
• 10g ground cumin
• 10g carraway seeds
• few dashes of Worcestershire sauce
• 5 garlic cloves
• 1 red pepper roughly chopped
• 2 red onions chopped
• 1 green chilli chopped
• 1 red chilli chopped
• 2 tbsp apple cider vinegar
• 500ml lamb stock
• 6 flatbreads
• handful of parsley chopped
• 100g chillies
• 500g peppers
• 2 large red onions
• 250g tomatoes
• 1 garlic bulb
• 50ml extra virgin olive oil
• apple cider vinegar
• 30g mint leaves chopped
• 300g banana shallots sliced
• 20g sumac
• 1 tsp sugar
• 2 tbsp extra virgin olive oil
• 70ml red wine vinegar