Shrimp & Sausage-Stuffed Peppers - Tony Chachere's

Ingredients

• 1 Pound Ground Italian Sausage
• 1 Pound Shrimp, Peeled and Deveined
• 1 Onion, Chopped
• 1 Bell Pepper, Chopped
• 1-3 Large Bell Peppers, Halved and with Core Removed
• 4 Celery Stalks, Diced
• 6 Cloves Garlic, Minced
• 1 Bunch Green Onions, Sliced
• 4 Tablespoons Butter
• Tony’s Original Creole Seasoning, to Taste
• 2 Teaspoons Cayenne Pepper
• Italian Seasoning, to Taste
• 1/2 Cup Parmesan Cheese, Grated
• Shrimp Stock or Water
• 1/4 Teaspoon Baking Soda
• 1 Teaspoon Tony’s Supreme Creole Crab Boil
• Clear