Collard Greens Baked Ziti
Explore delicious Collard Greens Baked Ziti and other greens recipes for a tasty side or main course. Perfect for vegetarians and veggie lovers!
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Cooking tools:
- Pie dish
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 8 ounces box lentil ziti (or your favorite ziti or penne pasta)
- 28 ounces jar marinara or tomato sauce
- 16 ounces part-skim ricotta cheese
- 1/2 pound part-skim shredded mozzarella cheese, divided
- 2 garlic cloves, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups WP Rawl Farms® Collard Greens
- 1/2 cup grated parmesan cheese or pecorino cheese
- 1/2 teaspoon dried oregano
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