Baked Ziti | Mid's

Ingredients

• 16 oz. box ziti
• 1 lb. Italian sausage
• 1 small onion, chopped
• 4 cloves garlic, minced
• 1 bulb fennel, sliced or roughly chopped
• 15 oz. Ricotta
• 1 egg
• 1 tsp. dried oregano
• 1/2 tsp. each salt and pepper
• 16 oz. shredded mozzarella
• 1 tsp. dried basil
• 2 jars MID'S Traditional Sauce